Some of my co-workers started this great little group that we call Healthy Hallways. Each week one of us cooks lunch for the whole group. It breaks up the day, introduces us to new recipes and gives us an opportunity to chat.
I was in charge of lunch today. Here's what I made:
Squash and Chickpea Salad via the Smitten Kitchen, CSA greens with lemon vinaigrette and molasses cookies.