Saturday, January 15, 2011


Anyone looking for restaurant recommendations in Thailand? Good, I've got just the place. May I suggest Aroon Rai in Chiang Mai?

Here's what we ate. We started with their locally made sausage. A little too spicy for me, but Jim enjoyed them.

Our hotel proprietor insisted that we try kow soi gai while in Chiang Mai. It didn't disappoint. It's a delicious curried egg noodle and chicken soup.

We were having a bit of trouble finding a place that served kow soi gai, so we asked a nice English-speaking gentleman working at a bookstore we visited. He suggested Aroon Rai and insisted we try their gang garee gai, a yellow curry with chicken and potatoes. Good recommendation, bookstore guy. Delicious.

You can kind of see in the photos that we also had a beer with dinner. I can't remember exactly how much our bill was, but it was probably about eight U.S. dollars.

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